Microwaved Pecan Pie
|One crust pastry||1 (Microwaved 9 Inch)|
|Eggs||3 , divided|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Corn syrup||1 Cup (16 tbs) (Dark / Light Syrup)|
|Butter/Margarine||2 Tablespoon, melted|
|Broken pecans||4 Ounce (1 Cup)|
Beat 1 egg yolk until blended.
With soft brush, coat the crust with some beaten yolk to seal holes.
Microwave at High 30 to 60 seconds, or until yolk is set.
In medium mixing bowl, combine remaining eggs and white with leftover beaten yolk.
Add remaining ingredients except pecans.
Stir in pecans.
Microwave 4 minutes, stirring after 2 minutes.
Pour into shell.
Reduce power to 50% (Medium).
Microwave 9 to 13 minutes, or until filling is almost set, rotating 1/4 turn every 3 minutes.
Serving size: Complete recipe
Calories 2875 Calories from Fat 1156
% Daily Value*
Total Fat 135 g207.3%
Saturated Fat 29.1 g145.5%
Trans Fat 0 g
Cholesterol 698.9 mg233%
Sodium 1292.3 mg53.8%
Total Carbohydrates 411 g137.1%
Dietary Fiber 13.3 g53.2%
Sugars 212.5 g
Protein 35 g70.4%
Vitamin A 30.9% Vitamin C 2.1%
Calcium 32.1% Iron 46.3%
*Based on a 2000 Calorie diet