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Rhubarb Orange Pie

Western.Chefs's picture
Ingredients
  Flaky pastry 1
  Granulated sugar 1 1⁄3 Cup (21.33 tbs)
  Salt 1 1⁄4 Teaspoon
  Quick cooking tapioca 4 Teaspoon
  Flour 4 Teaspoon
  Grated orange rind 2 Tablespoon
  Rhubarb 4 Cup (64 tbs), unpeeled, cut into 1 inch pieces
  Melted butter/Margarine 1 Tablespoon
Directions

Line a 9 pie plate with pastry as in Making a Two-Crust Pie, Fill with remaining ingredients, which have been combined.
Adjust lattice crust as in Making a Lattice Top Pie.
Bake in hot oven of 425F for 30-40 min or until brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Rhubarb

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Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1652 Calories from Fat 241

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 2505.1 mg104.4%

Total Carbohydrates 349 g116.4%

Dietary Fiber 14.7 g58.7%

Sugars 282.5 g

Protein 11 g22.1%

Vitamin A 20% Vitamin C 133.1%

Calcium 48.3% Iron 14.5%

*Based on a 2000 Calorie diet

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Rhubarb Orange Pie Recipe