Rhubarb Orange Pie
|Granulated sugar||1 1⁄3 Cup (21.33 tbs)|
|Salt||1 1⁄4 Teaspoon|
|Quick cooking tapioca||4 Teaspoon|
|Grated orange rind||2 Tablespoon|
|Rhubarb||4 Cup (64 tbs), unpeeled, cut into 1 inch pieces|
|Melted butter/Margarine||1 Tablespoon|
Line a 9 pie plate with pastry as in Making a Two-Crust Pie, Fill with remaining ingredients, which have been combined.
Adjust lattice crust as in Making a Lattice Top Pie.
Bake in hot oven of 425F for 30-40 min or until brown.