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Custard Pie

Microwave.Lady's picture
Ingredients
  One crust pastry 1 (Microwaved 9 Inch)
  Eggs 4
  Sugar 2⁄3 Cup (10.67 tbs)
  Cornstarch 2 Teaspoon
  Milk 1 3⁄4 Cup (28 tbs), scalded in microwave oven
  Vanilla 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
Directions

Blend eggs in medium mixing bowl or 1 1/2-qt casserole at low speed.
Blend sugar and cornstarch, add to eggs.
Mix in remaining ingredients.
Microwave at 50% (Medium) 3 to 6 minutes, or until mixture is very hot, stirring every 2 minutes.
Pour into shell.
Set pie on inverted saucer in oven.
Microwave at 50% (Medium) 4 to 15 minutes, or until set around edges and almost set in center, rotating 1/4 turn every 3 minutes.
Cool completely.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1335 Calories from Fat 422

% Daily Value*

Total Fat 47 g72.2%

Saturated Fat 15.9 g79.5%

Trans Fat 0 g

Cholesterol 885.5 mg295.2%

Sodium 984.2 mg41%

Total Carbohydrates 186 g62%

Dietary Fiber 2.4 g9.4%

Sugars 166.5 g

Protein 42 g84%

Vitamin A 27.6% Vitamin C 0.06%

Calcium 55.8% Iron 21.6%

*Based on a 2000 Calorie diet

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Custard Pie Recipe