|One crust pastry||1 (Microwaved 9 Inch)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Milk||1 3⁄4 Cup (28 tbs), scalded in microwave oven|
Blend eggs in medium mixing bowl or 1 1/2-qt casserole at low speed.
Blend sugar and cornstarch, add to eggs.
Mix in remaining ingredients.
Microwave at 50% (Medium) 3 to 6 minutes, or until mixture is very hot, stirring every 2 minutes.
Pour into shell.
Set pie on inverted saucer in oven.
Microwave at 50% (Medium) 4 to 15 minutes, or until set around edges and almost set in center, rotating 1/4 turn every 3 minutes.
Serving size: Complete recipe
Calories 1335 Calories from Fat 422
% Daily Value*
Total Fat 47 g72.2%
Saturated Fat 15.9 g79.5%
Trans Fat 0 g
Cholesterol 885.5 mg295.2%
Sodium 984.2 mg41%
Total Carbohydrates 186 g62%
Dietary Fiber 2.4 g9.4%
Sugars 166.5 g
Protein 42 g84%
Vitamin A 27.6% Vitamin C 0.06%
Calcium 55.8% Iron 21.6%
*Based on a 2000 Calorie diet