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Meat And Potato Pie

Chef.Foodie's picture
Ingredients
  Mutton 500 Gram
  Potatoes 1 Kilogram
  Onions 225 Gram
  Pepper To Taste
  Stock/Water 590 Milliliter
For shortcrust pastry
  Refined flour 115 Gram
  Butter 60 Gram
  Baking powder 1⁄4 Teaspoon
  Salt 1 Pinch
  Cold water 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed For Mixing)
Directions

1. Wash and cut meat.
2. Peel and cut potatoes.
3. Peel and slice onions.
4. Put meat, onions and seasoning in a pan, cover with stock and cook for 20 to 30 minutes.
5. Add potatoes and cook till meat is tender. Cool.
6. Transfer into pie dish, cover with shortcrust pastry, decorating top with leaves.
7. Bake at 205° C (400° F) for 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
4

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