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Skillet Breakfast Pie

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Ingredients
  Bacon slices 4
  Hash brown potatoes/2 cups diced fresh potatoes 12 Ounce, frozen loose-pack
  Eggs 4
Directions

In an 8-inch skillet cook bacon till crisp. (Electric skillet 350°.)
Remove bacon and cook potatoes in drippings till golden brown.
Season with salt and pepper.
Place bacon across potatoes to divide top into 4 portions.
Break an egg into each portion.
Reduce heat (220°).
Cover and cook just till eggs are set, about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Dish: 
Pie
Interest: 
Holiday
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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