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Skillet Breakfast Pie

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Ingredients
  Bacon slices 4
  Hash brown potatoes/2 cups diced fresh potatoes 12 Ounce, frozen loose-pack
  Eggs 4
Directions

In an 8-inch skillet cook bacon till crisp. (Electric skillet 350°.)
Remove bacon and cook potatoes in drippings till golden brown.
Season with salt and pepper.
Place bacon across potatoes to divide top into 4 portions.
Break an egg into each portion.
Reduce heat (220°).
Cover and cook just till eggs are set, about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Dish: 
Pie
Interest: 
Holiday
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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3.903335
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 266 Calories from Fat 133

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 5.7 g28.3%

Trans Fat 0 g

Cholesterol 213.2 mg71.1%

Sodium 131 mg5.5%

Total Carbohydrates 24 g8.1%

Dietary Fiber 1.7 g6.8%

Sugars 1.7 g

Protein 9 g18.9%

Vitamin A 4.9% Vitamin C 8.9%

Calcium 3.9% Iron 12.2%

*Based on a 2000 Calorie diet

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Skillet Breakfast Pie Recipe