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1 2 3 Pastry Two Crust Pie

10min.chef's picture
Ingredients
  Sifted flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Salad oil 1⁄2 Cup (8 tbs)
  Cold water 3 Tablespoon
Directions

1. Sift together flour and salt into a mixing bowl. Pour salad oil into flour and stir with a fork. Add cold water all at once and stir with a fork until dough is formed. Press dough firmly into a ball with hands. If mixture is too dry to form a ball, mix in 1 to 2 more tablespoons salad oil.
2. Divide dough roughly in half, using larger half for bottom pastry.
3. Flatten dough slightly with hands. Place dough between two squares of waxed paper. Roll dough into a 12-inch circle with a rolling pin. Wipe table with a damp cloth to keep waxed paper from slipping while rolling out dough.
4. Peel off top piece of paper. Place pastry in pie pan, paper side up. Gently peel off waxed paper. Fit pastry loosely into pan. Do not pull or stretch pastry. Fill as desired.
5. Roll dough in similar manner for top crust. Place over filling. Trim 1 inch beyond rim of pan. Fold top layer of dough under bottom layer of dough and pinch together to seal. Flute edges of pastry by pressing the index finger of one hand between thumb and index finger of other hand. Cut slits in top.
6. Bake pies.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1898 Calories from Fat 1008

% Daily Value*

Total Fat 114 g175.7%

Saturated Fat 5.6 g27.8%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 1944.7 mg81%

Total Carbohydrates 191 g63.6%

Dietary Fiber 6.8 g27%

Sugars 0.7 g

Protein 26 g51.6%

Vitamin A Vitamin C

Calcium 4% Iron 64.5%

*Based on a 2000 Calorie diet

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1 2 3 Pastry Two Crust Pie Recipe