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Cheese Bacon and Tomato Pie

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Ingredients
  Pie crust mix package 5 1⁄2 Ounce (1/2 Of 11 Ounce Package)
  Onion 1 Medium, chopped
  All purpose flour 2 Tablespoon
  Tomato 1 Medium, thinly sliced
  Bacon slices 8 , crisply fried and crumbled
  Shredded mozzarella cheese 2 Cup (32 tbs)
  Shredded lettuce 2 Cup (32 tbs) (Have Ready At Serving Time:)
Directions

Prepare pastry for 9-inch One-Crust Pie as directed on package.
Mix onion and flour; sprinkle in pastry-lined pie plate.
Top with tomato slices; sprinkle with bacon and cheese.
Cover and refrigerate no longer than 24 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Ingredient: 
Tomato
Interest: 
Healthy

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1551 Calories from Fat 507

% Daily Value*

Total Fat 58 g89.2%

Saturated Fat 32 g160.1%

Trans Fat 0 g

Cholesterol 190.7 mg63.6%

Sodium 2503.9 mg104.3%

Total Carbohydrates 181 g60.3%

Dietary Fiber 17.8 g71.2%

Sugars 23.9 g

Protein 84 g167.2%

Vitamin A 761.7% Vitamin C 195.5%

Calcium 136.8% Iron 127%

*Based on a 2000 Calorie diet

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Cheese Bacon And Tomato Pie Recipe