Cheese Bacon and Tomato Pie
12 Jan 2011
|Pie crust mix package||5 1⁄2 Ounce (1/2 Of 11 Ounce Package)|
|Onion||1 Medium, chopped|
|All purpose flour||2 Tablespoon|
|Tomato||1 Medium, thinly sliced|
|Bacon slices||8 , crisply fried and crumbled|
|Shredded mozzarella cheese||2 Cup (32 tbs)|
|Shredded lettuce||2 Cup (32 tbs) (Have Ready At Serving Time:)|
Prepare pastry for 9-inch One-Crust Pie as directed on package.
Mix onion and flour; sprinkle in pastry-lined pie plate.
Top with tomato slices; sprinkle with bacon and cheese.
Cover and refrigerate no longer than 24 hours.
Cheese Bacon And Tomato Pie Recipe