|9 inch vanilla wafer crumb crust||1 , baked|
|Vanilla pudding||3 Ounce (1 Package)|
|Milk||1 3⁄4 Cup (28 tbs)|
|Miniature marshmallows||1 1⁄2 Cup (24 tbs)|
|Whipped topping||9 Ounce (1 Container)|
|Bananas||2 (For Garnish)|
Mix pudding and milk in a 1-quart casserole; stir.
Microwave 2 minutes.
Stir and microwave an additional 3 to 3 1/2 minutes, stirring every minute.
Cover with waxed paper and chill thoroughly.
Whip pudding and fold in topping and marshmallows.
Arrange banana slices in pie shell.
Pour in filling.
Garnish pie with remaining banana slices and server.
Serving size: Complete recipe
Calories 2772 Calories from Fat 1202
% Daily Value*
Total Fat 129 g198.4%
Saturated Fat 64.8 g324.2%
Trans Fat 0 g
Cholesterol 118.3 mg39.4%
Sodium 2606.6 mg108.6%
Total Carbohydrates 374 g124.5%
Dietary Fiber 6.4 g25.8%
Sugars 225.3 g
Protein 26 g51.6%
Vitamin A 58.5% Vitamin C 35.1%
Calcium 62.1% Iron 22.4%
*Based on a 2000 Calorie diet