|9 inch vanilla wafer crumb crust||1 , baked|
|Vanilla pudding||3 Ounce (1 Package)|
|Milk||1 3⁄4 Cup (28 tbs)|
|Miniature marshmallows||1 1⁄2 Cup (24 tbs)|
|Whipped topping||9 Ounce (1 Container)|
|Bananas||2 (For Garnish)|
Mix pudding and milk in a 1-quart casserole; stir.
Microwave 2 minutes.
Stir and microwave an additional 3 to 3 1/2 minutes, stirring every minute.
Cover with waxed paper and chill thoroughly.
Whip pudding and fold in topping and marshmallows.
Arrange banana slices in pie shell.
Pour in filling.
Garnish pie with remaining banana slices and server.