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Blueberry Pies

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Ingredients
  Blueberries in heavy syrup 30 Ounce (4 Cups Or Two Cans Of 15 Ounce Each)
  Sugar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Quick-cooking tapioca 3 Tablespoon
  Fresh lemon juice 1 Dash
  Pastry for deep dish pie 4
Directions

Combine all ingredients except pastry in saucepan.
Bring to boil, stirring constantly, and simmer about 5 minutes, until slightly thickened and clear.
Spoon into 4 individual dishes, cool slightly.
Top with crusts and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Feel: 
Cool
Dish: 
Pie
Ingredient: 
Blueberry
Interest: 
Kids, Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.16842
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 347 Calories from Fat 69

% Daily Value*

Total Fat 7 g10.6%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 193.6 mg8.1%

Total Carbohydrates 69 g22.9%

Dietary Fiber 5.3 g21.4%

Sugars 37.2 g

Protein 3 g5.3%

Vitamin A 0% Vitamin C 0.06%

Calcium 0.2% Iron 4.9%

*Based on a 2000 Calorie diet

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Blueberry Pies Recipe