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Cheshire Pork Pie

Meat.World's picture
Ingredients
  Boneless pork loin 3 Pound, sliced
  Grated nutmeg 1 Teaspoon
  Shortcrust pastry 1
  Tart apples 1 Pound, peeled, cored and sliced (3 Firm Ones, 1/2 Kilogram)
  Sugar 2 Tablespoon
  White wine 1 1⁄4 Cup (20 tbs)
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Season the pork slices with salt, pepper and nutmeg.
Put a layer of pork in the bottom of a deep pie dish.
Arrange the apple slices in a layer on top and sprinkle on the sugar.
Cover with the remaining pork.
Put in the wine, lay some butter on top, and close your pie by covering it with the pastry.
Cut a slit in the top and bake in a preheated 350° F. [180° C] oven for about one and a half hours.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pork
Preparation Time: 
45 Minutes
Cook Time: 
100 Minutes
Ready In: 
145 Minutes
Servings: 
6

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