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Easy 9 Inch Blueberry Pie

Diet.Chef's picture
Ingredients
  9 inch unbaked double pie crust 1
  Blueberries 1 Quart
  Sugar 1 1⁄2 Cup (24 tbs)
  Salt 1⁄8 Teaspoon
  All purpose flour 1 1⁄2 Tablespoon
  Butter/Margarine 1 Tablespoon
Directions

Roll slightly more than half the pastry 1/8 inch thick.
Line pie pan.
Wash and drain berries.
Mix with sugar, salt, and flour.
Put into pastry-lined pie pan.
Dot with butter.
Roll out remaining pastry and fit over top of pie.
Bake in preheated very hot oven (450°F.) for 10 minutes.
Reduce heat to moderate (350°F.) and bake for 25 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Interest: 
Kids, Party
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 335 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.5%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 6.1 mg2%

Sodium 60.1 mg2.5%

Total Carbohydrates 78 g26%

Dietary Fiber 3.9 g15.5%

Sugars 65.9 g

Protein 2 g3.7%

Vitamin A 3% Vitamin C 25.5%

Calcium 1.1% Iron 3.9%

*Based on a 2000 Calorie diet

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Easy 9 Inch Blueberry Pie Recipe