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Pumpkin Pie

Diet.Guru's picture
Ingredients
  Pumpkin puree 16 Ounce
  Cream cheese 16 Ounce
  Eggs 4
  Sweet 'n low sweetener packets 8
  Vanilla extract 1 Teaspoon
  Allspice 1⁄2 Teaspoon
  Ginger 2 Teaspoon
  Cinnamon 1 Tablespoon
  Salt 1 Teaspoon
  Ground cloves 1 Teaspoon
Directions

Set oven to 400°F
1. Soften cream cheese in microwave. Beat eggs. Mix all ingredients until blended well. Taste for sweetness, add additional sweetener if desired.
2. Pour into a well greased (butter is best) 9x9 non metallic baking pan or 8 to 10 well greased ramekins (my preference).
3. Cook at 400°F for 30 minutes (ramekins) or 40 minutes for the baking dish. Serve warm or chilled. Top with whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
2

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