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Frosted Pumpkin Pie

Budget.Gourmet's picture
Ingredients
  Crust 1
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Margarine 1⁄4 Cup (4 tbs), melted
  Powdered sugar 1⁄2 Cup (8 tbs)
Directions

Mix contents, then press into a 10" pie plate and bake at 325 degrees for 10 minutes.
Allow to cool.
Set aside, 1 tablespoon unflavored gelatin dissolved in 1/4 cup cold water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Pumpkin

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1669 Calories from Fat 878

% Daily Value*

Total Fat 98 g150.4%

Saturated Fat 27.1 g135.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1022.2 mg42.6%

Total Carbohydrates 191 g63.6%

Dietary Fiber 3.6 g14.5%

Sugars 68 g

Protein 8 g16%

Vitamin A 38.8% Vitamin C 0.09%

Calcium 2.2% Iron 11.4%

*Based on a 2000 Calorie diet

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Frosted Pumpkin Pie Recipe