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New Method Custard Pie

Budget.Gourmet's picture
Ingredients
  Eggs 4
  Milk 3 Cup (48 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

Beat eggs slightly, add sugar, milk, vanilla and salt.
Place over low heat, stirring constantly.
When steam shows, remove from heat and pour into a 9-inch unbaked pie shell.
Sprinkle with nutmeg.
Bake at 450° for 10 minutes, then at 350° for 15 minutes or until firm. (This custard pie never gets watery or soaks crust.)

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Drink: 
Milk
Interest: 
Kids
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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