Deep Dish Fresh Apple Pie
|Quick-cooking tapioca||3 Tablespoon|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Sliced peeled tart apples||5 Cup (80 tbs)|
|Pastry for 1 crust 8 inch pie||1 , unbaked|
|Whipped cream||1 Cup (16 tbs)|
Mix tapioca with sugars, salt, cinnamon, and 1/2 teaspoon nutmeg.
Fold in apple slices.
Pour mixture into a deep 8-inch square baking dish.
Roll pastry into an 8-inch square.
Cut several slits near center of pastry and arrange pastry on apples.
Bake in preheated hot oven (425 °F.) for about 35 minutes.
Serve with whipped cream spiced with nutmeg.