You are here

Homemade Gluten-Free Pie Crust

joinmonica's picture
Ingredients
  Rice flour 1 Cup (16 tbs)
  Arrowroot/Tapioca / potato starch 1⁄2 Cup (8 tbs)
  Guar gum 1 Teaspoon
  Butter 1⁄3 Cup (5.33 tbs)
  Egg 1
  Vanilla 1⁄2 Teaspoon
  Water 2 Tablespoon (If Required)
Directions

Place rice flour, arrowroot starch, guar gum, and butter in a food processor and blend well. * Beat together the egg and vanilla. Add into the food processor ingredients and blend until the dough leaves the side and forms a ball (add water, one teaspoon at a time if extra moisture is necessary or rice flour, 1 tbsp at a time, if the dough is too moist).
* Press dough into pie plate, flan pan, or springform pan. If making tarts, press dough into muffin tins or mini-muffin tins.
* Note that this pie crust cannot be rolled flat and therefore is not useful for a top crust. You can, however, flatten some dough, cut out shapes, and decorate the tops of pies with them.
* If you need a baked crust bake it in a 350oF oven for 10 to 15 minutes. Watch carefully and poke holes if the dough starts to bubble.
This video is a creation of joinmonica. You can visit joinmonica for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Kneading
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rice Flour
Servings: 
6
Prefer the homemade pie crust over the store bought ones? Watch this video to find out how you can prepare your very own gluten-free pie crust at home. The recipe is detailed and simple, can be prepared by anyone.

Rate It

Your rating: None
4.666665
Average: 4.7 (3 votes)