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Gluten-Free Pecan Pie

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Ingredients
  Pecan halves 3 Cup (48 tbs)
  Eggs 2
  Maple syrup 1 Cup (16 tbs)
  Tapioca starch 4 Tablespoon
Directions

Preheat oven to 375oF.
* Press pie crust dough into a pie plate.
* Arrange the pecan halves over the pastry.
* Beat together the eggs, maple syrup, and tapioca starch. Spoon mixture over the pecan halves.
* Bake for 40 to 45 minutes or until the pastry is golden brown and the filling is set.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pecan
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6
Health conscious? This video is a must watch for you. The chef shares an easy to make and totally delicious gluten-free peacn pie. This dish never fails to impress as a dessert.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 632 Calories from Fat 407

% Daily Value*

Total Fat 49 g74.7%

Saturated Fat 4.6 g22.8%

Trans Fat 0 g

Cholesterol 70.5 mg23.5%

Sodium 28.1 mg1.2%

Total Carbohydrates 50 g16.8%

Dietary Fiber 6.2 g25%

Sugars 34 g

Protein 8 g16.1%

Vitamin A 2.4% Vitamin C 1.2%

Calcium 8.9% Iron 14.3%

*Based on a 2000 Calorie diet

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Gluten-Free Pecan Pie Recipe Video