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Chocolate's More Pie

Microwave.Lady's picture
Ingredients
Graham cracker crust:
  Butter/Margarine 5 Tablespoon
  Graham cracker crumbs 1 1⁄3 Cup (21.33 tbs)
  Sugar 2 Tablespoon
For filling:
  Milk chocolate bar with almonds 8 Ounce, broken into small pieces
  Marshmallows 16 Large
  Milk 1⁄4 Cup (4 tbs)
  Whipped topping 2 1⁄2 Cup (40 tbs) (Prepared)
Directions

Microwave butter in 9-inch pie plate at High for 1 1/4 to 1 1/2 minutes, or until butter melts.
Stir in graham cracker crumbs and sugar.
Mix well.
Press mixture firmly against bottom and sides of pie plate.
Microwave at High for 1 1/2 to 2 minutes, or until set, rotating plate after 1 minute.
Cool.
Set aside.
Place chocolate pieces in 2-quart measure.
Add marshmallows and milk.
Microwave at High for 2 to 3 1/2 minutes, or until chocolate and marshmallows melt, stirring after every minute.
Cover.
Chill for 45 minutes.
Fold whipped topping into chocolate mixture.
Pour filling into prepared crust.
Chill for at least 4 hours, or until set.
Garnish with whipped topping and chocolate curls.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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4.096875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 708 Calories from Fat 361

% Daily Value*

Total Fat 40 g61.1%

Saturated Fat 27 g134.8%

Trans Fat 0 g

Cholesterol 54.8 mg18.3%

Sodium 116.4 mg4.8%

Total Carbohydrates 80 g26.7%

Dietary Fiber 2 g7.8%

Sugars 64.9 g

Protein 6 g11.8%

Vitamin A 11.9% Vitamin C

Calcium 12.9% Iron 7.8%

*Based on a 2000 Calorie diet

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Chocolate's More Pie Recipe