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Chocolate's More Pie

Microwave.Lady's picture
Ingredients
Graham cracker crust:
  Butter/Margarine 5 Tablespoon
  Graham cracker crumbs 1 1⁄3 Cup (21.33 tbs)
  Sugar 2 Tablespoon
For filling:
  Milk chocolate bar with almonds 8 Ounce, broken into small pieces
  Marshmallows 16 Large
  Milk 1⁄4 Cup (4 tbs)
  Whipped topping 2 1⁄2 Cup (40 tbs) (Prepared)
Directions

Microwave butter in 9-inch pie plate at High for 1 1/4 to 1 1/2 minutes, or until butter melts.
Stir in graham cracker crumbs and sugar.
Mix well.
Press mixture firmly against bottom and sides of pie plate.
Microwave at High for 1 1/2 to 2 minutes, or until set, rotating plate after 1 minute.
Cool.
Set aside.
Place chocolate pieces in 2-quart measure.
Add marshmallows and milk.
Microwave at High for 2 to 3 1/2 minutes, or until chocolate and marshmallows melt, stirring after every minute.
Cover.
Chill for 45 minutes.
Fold whipped topping into chocolate mixture.
Pour filling into prepared crust.
Chill for at least 4 hours, or until set.
Garnish with whipped topping and chocolate curls.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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