Chocolate's More Pie
|Graham cracker crust:|
|Graham cracker crumbs||1 1⁄3 Cup (21.33 tbs)|
|Milk chocolate bar with almonds||8 Ounce, broken into small pieces|
|Milk||1⁄4 Cup (4 tbs)|
|Whipped topping||2 1⁄2 Cup (40 tbs) (Prepared)|
Microwave butter in 9-inch pie plate at High for 1 1/4 to 1 1/2 minutes, or until butter melts.
Stir in graham cracker crumbs and sugar.
Press mixture firmly against bottom and sides of pie plate.
Microwave at High for 1 1/2 to 2 minutes, or until set, rotating plate after 1 minute.
Place chocolate pieces in 2-quart measure.
Add marshmallows and milk.
Microwave at High for 2 to 3 1/2 minutes, or until chocolate and marshmallows melt, stirring after every minute.
Chill for 45 minutes.
Fold whipped topping into chocolate mixture.
Pour filling into prepared crust.
Chill for at least 4 hours, or until set.
Garnish with whipped topping and chocolate curls.