Fudgy Coconut Pie
|Sugar||1 1⁄2 Cup (24 tbs)|
|Cocoa||1⁄4 Cup (4 tbs)|
|Eggs||2 , beaten|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Evaporated milk||5 1⁄3 Ounce (1 Can)|
|Pecans||1⁄2 Cup (8 tbs), chopped|
|Flaked coconut||1⁄2 Cup (8 tbs)|
|9 inch pie shell||1 (Unbaked)|
In medium mixing bowl, combine sugar and cocoa.
Add eggs, butter, evaporated milk and vanilla.
Fold in pecans and coconut.
Pour into pie shell.
Bake using indirect MEDIUM-LOW heat (325°F) with hood closed until center is set, about 55 minutes.
Refrigerate for several hours.