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Fudgy Coconut Pie

Grill.em's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Evaporated milk 5 1⁄3 Ounce (1 Can)
  Vanilla 1 Teaspoon
  Pecans 1⁄2 Cup (8 tbs), chopped
  Flaked coconut 1⁄2 Cup (8 tbs)
  9 inch pie shell 1 (Unbaked)
Directions

In medium mixing bowl, combine sugar and cocoa.
Add eggs, butter, evaporated milk and vanilla.
Mix well.
Fold in pecans and coconut.
Pour into pie shell.
Bake using indirect MEDIUM-LOW heat (325°F) with hood closed until center is set, about 55 minutes.
Refrigerate for several hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Coconut
Cook Time: 
5 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4216 Calories from Fat 2203

% Daily Value*

Total Fat 253 g389.2%

Saturated Fat 123.4 g617%

Trans Fat 0 g

Cholesterol 708.7 mg236.2%

Sodium 1295 mg54%

Total Carbohydrates 489 g162.9%

Dietary Fiber 35.9 g143.7%

Sugars 323.1 g

Protein 51 g102.7%

Vitamin A 73.7% Vitamin C 7%

Calcium 63.6% Iron 88.2%

*Based on a 2000 Calorie diet

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Fudgy Coconut Pie Recipe