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Fudgy Coconut Pie

Grill.em's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Evaporated milk 5 1⁄3 Ounce (1 Can)
  Vanilla 1 Teaspoon
  Pecans 1⁄2 Cup (8 tbs), chopped
  Flaked coconut 1⁄2 Cup (8 tbs)
  9 inch pie shell 1 (Unbaked)
Directions

In medium mixing bowl, combine sugar and cocoa.
Add eggs, butter, evaporated milk and vanilla.
Mix well.
Fold in pecans and coconut.
Pour into pie shell.
Bake using indirect MEDIUM-LOW heat (325°F) with hood closed until center is set, about 55 minutes.
Refrigerate for several hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Coconut
Cook Time: 
5 Minutes

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