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Blueberry Cream Pie

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Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Milk 2 Tablespoon
  Dessert topping mix 2 Ounce (1 Package)
  Blueberry pie filling 1 Pound (1 Can)
  9 inch graham cracker crumb crust 1
Directions

Beat together the cheese and milk.
Prepare the dessert topping mix according to instructions on package.
Fold into the cheese and turn into the crust.
Spoon the blueberry filling on top and chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Quick

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