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Blueberry Cream Pie

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Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Milk 2 Tablespoon
  Dessert topping mix 2 Ounce (1 Package)
  Blueberry pie filling 1 Pound (1 Can)
  9 inch graham cracker crumb crust 1
Directions

Beat together the cheese and milk.
Prepare the dessert topping mix according to instructions on package.
Fold into the cheese and turn into the crust.
Spoon the blueberry filling on top and chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Quick

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4.1775
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2164 Calories from Fat 1085

% Daily Value*

Total Fat 122 g188.3%

Saturated Fat 63.1 g315.7%

Trans Fat 0 g

Cholesterol 252.4 mg84.1%

Sodium 1278.6 mg53.3%

Total Carbohydrates 242 g80.7%

Dietary Fiber 5.3 g21.3%

Sugars 154.7 g

Protein 22 g44.8%

Vitamin A 58% Vitamin C

Calcium 25.6% Iron 36.8%

*Based on a 2000 Calorie diet

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Blueberry Cream Pie Recipe