Blueberry Cream Pie
4 Jan 2011
|Cream cheese||8 Ounce, softened (1 Package)|
|Dessert topping mix||2 Ounce (1 Package)|
|Blueberry pie filling||1 Pound (1 Can)|
|9 inch graham cracker crumb crust||1|
Beat together the cheese and milk.
Prepare the dessert topping mix according to instructions on package.
Fold into the cheese and turn into the crust.
Spoon the blueberry filling on top and chill until firm.
Blueberry Cream Pie Recipe