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Onion Cheddar Cheese Pie

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Ingredients
  Butter/Margarine 6 Tablespoon
  Onions 3 Large, thinly sliced
  Eggs 2
  Milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Melt 4 tablespoons butter and mix with 1 1/2 cups cracker crumbs.
Press on bottom and sides of 9-inch pie pan to form a shell.
Saute onions in remaining butter until limp and golden.
Spoon into crumb shell.
Beat eggs slightly with milk, salt, pepper, marjoram, and cheese.
Turn into skillet and cook over very low heat, stirring, just until cheese melts.
Carefully pour sauce over onions; sprinkle reserved crumbs evenly over top.
Bake in preheated slow oven (325°F.) for 30 minutes, or until custard is set.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Average: 4.2 (14 votes)