You are here

Summer Fruit Pie

New.Wife's picture
Ingredients
  Graham crackers 3⁄4 Cup (12 tbs), crushed
  Melted margarine 2 Tablespoon
  Sugar 1 Teaspoon
  Apple jelly 2 Tablespoon
  Water 1 Tablespoon
  Grapes 1⁄2 Cup (8 tbs)
  Blueberries 1⁄2 Cup (8 tbs)
  Strawberries 1⁄2 Cup (8 tbs), halved
  Peaches 2 , sliced
Directions

Preheat oven to 35°F.
In a bowl, stir together graham crackers, margarine, and sugar until well blended.
Press crumb mixture into an 8-inch pie pan.
Bake for 1 minutes.
In a small saucepan, stir together jelly and water.
Cook over low heat for 3 minutes.
Arrange fruit over, baked crust.
Drizzle jelly mixture over fruit.
Serve either chilled or at room temperature.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Summer
Restriction: 
Vegetarian

Rate It

Your rating: None
4.190625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1283 Calories from Fat 376

% Daily Value*

Total Fat 44 g67.1%

Saturated Fat 8.2 g41.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1101.4 mg45.9%

Total Carbohydrates 217 g72.4%

Dietary Fiber 16.1 g64.6%

Sugars 103.7 g

Protein 17 g33.6%

Vitamin A 45.7% Vitamin C 149.8%

Calcium 17.4% Iron 41.3%

*Based on a 2000 Calorie diet

0 Comments

Summer Fruit Pie Recipe