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Summer Fruit Pie

New.Wife's picture
Ingredients
  Graham crackers 3⁄4 Cup (12 tbs), crushed
  Melted margarine 2 Tablespoon
  Sugar 1 Teaspoon
  Apple jelly 2 Tablespoon
  Water 1 Tablespoon
  Grapes 1⁄2 Cup (8 tbs)
  Blueberries 1⁄2 Cup (8 tbs)
  Strawberries 1⁄2 Cup (8 tbs), halved
  Peaches 2 , sliced
Directions

Preheat oven to 35°F.
In a bowl, stir together graham crackers, margarine, and sugar until well blended.
Press crumb mixture into an 8-inch pie pan.
Bake for 1 minutes.
In a small saucepan, stir together jelly and water.
Cook over low heat for 3 minutes.
Arrange fruit over, baked crust.
Drizzle jelly mixture over fruit.
Serve either chilled or at room temperature.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Summer
Restriction: 
Vegetarian

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