Summer Fruit Pie
|Graham crackers||3⁄4 Cup (12 tbs), crushed|
|Melted margarine||2 Tablespoon|
|Apple jelly||2 Tablespoon|
|Grapes||1⁄2 Cup (8 tbs)|
|Blueberries||1⁄2 Cup (8 tbs)|
|Strawberries||1⁄2 Cup (8 tbs), halved|
|Peaches||2 , sliced|
Preheat oven to 35°F.
In a bowl, stir together graham crackers, margarine, and sugar until well blended.
Press crumb mixture into an 8-inch pie pan.
Bake for 1 minutes.
In a small saucepan, stir together jelly and water.
Cook over low heat for 3 minutes.
Arrange fruit over, baked crust.
Drizzle jelly mixture over fruit.
Serve either chilled or at room temperature.