Pecan Pie With Corn Syrup
|9 inch baked pastry shell||1|
|Eggs||3 , beaten|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), melted|
|Light corn syrup||1 Cup (16 tbs)|
|Pecan halves||1 Cup (16 tbs)|
Beat eggs, sugar, salt, butter and corn syrup in medium bowl using a rotary beater.
Stir in pecan halves.
Pour into 9-inch baked pastry shell.
MICROWAVE 15 MINUTES on '6', or until filling is set, rotating dish 1/2 turn after 3 minutes.
Let cool, covered with foil, for 15 minutes.
Garnish with whipped cream, if desired.