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Pecan Pie With Corn Syrup

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Ingredients
  9 inch baked pastry shell 1
  Eggs 3 , beaten
  Sugar 2⁄3 Cup (10.67 tbs)
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Light corn syrup 1 Cup (16 tbs)
  Pecan halves 1 Cup (16 tbs)
Directions

Beat eggs, sugar, salt, butter and corn syrup in medium bowl using a rotary beater.
Stir in pecan halves.
Pour into 9-inch baked pastry shell.
MICROWAVE 15 MINUTES on '6', or until filling is set, rotating dish 1/2 turn after 3 minutes.
Let cool, covered with foil, for 15 minutes.
Garnish with whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1823 Calories from Fat 858

% Daily Value*

Total Fat 100 g153.9%

Saturated Fat 31 g154.8%

Trans Fat 0 g

Cholesterol 397.9 mg132.6%

Sodium 956.7 mg39.9%

Total Carbohydrates 233 g77.7%

Dietary Fiber 6.2 g25%

Sugars 117.6 g

Protein 18 g35.7%

Vitamin A 26.8% Vitamin C 1.2%

Calcium 33.2% Iron 16.9%

*Based on a 2000 Calorie diet

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Pecan Pie With Corn Syrup Recipe