You are here

Orange Mandarin Chiffon Pie

admin's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Sugar 1⁄3 Cup (5.33 tbs)
  Eggs 4 , separated
  Canned mandarin orange sections 11 Ounce, drained (Reserve 2/3 Cup Syrup, 1 Can)
  Lemon juice 2 Tablespoon
  Grated lemon peel 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Baked graham cracker crumb crust 1 (Use 9 Inch Size)
Directions

Set Power Select at MEDIUM-LOW.
In medium glass bowl, mix gelatin and 1/3 cup sugar; stir in egg yolks blended with reserved syrup, lemon juice and lemon peel.
Heat 5 to 6 minutes or until gelatin is dissolved, stirring twice.
Chill until mixture mounds slightly, stirring occasionally.
Meanwhile, beat egg whites until soft peaks form; gradually add 1/2 cup sugar and beat until stiff.
Fold in gelatin mixture and 1/2 oranges; turn into prepared crust.
Chill until firm; garnish with remaining oranges.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
6

Rate It

Your rating: None
3.86923
Average: 3.9 (13 votes)