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Cranberry Cheese Pie

Blender.Splendor's picture
Ingredients
  Sweetened condensed milk 15 Ounce (1 Can)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Vanilla 1⁄2 Teaspoon
  Cream cheese 8 Ounce, cut in cubes and softened (1 Package)
  Whole cranberry sauce 16 Ounce (1 Can)
  9 inch vanilla wafer crust 1 , chilled
  Whipped cream 1 Tablespoon
Directions

Put milk, lemon juice, vanilla, and cheese in the blender container; blend till mixture is smooth.
Set aside a few whole cranberries from sauce.
Fold remaining sauce into cheese mixture.
Spoon into crust.
Freeze till firm.
Remove from freezer 10 minutes before serving.
Top with whipped cream and garnish with the reserved cranberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 3.8 (15 votes)