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Lemon Cream Pie

Western.Chefs's picture
Ingredients
  Baked 9 inch pie shell 1
  Sweetened condensed milk 2 Can (20 oz) (2 2/3 Cup)
  Lemon juice 3⁄4 Cup (12 tbs)
  Grated lemon rind 1 1⁄2 Tablespoon
  Cream 1⁄2 Cup (8 tbs), whipped (Light Or Heavy)
  Confectioners sugar 2 Tablespoon
Directions

Turn condensed milk into a bowl, and add lemon juice and rind.
Stir until thoroughly blended, then pour into baked pie shell.
Chill until firm enough to cut.
Just before serving, spread top of pie with whipped cream to which the sugar has been added.
If light cream is used, whip as in Whipped Light Cream, Method II.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Lemon

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3444 Calories from Fat 1001

% Daily Value*

Total Fat 111 g171.5%

Saturated Fat 57.6 g288%

Trans Fat 0 g

Cholesterol 200.9 mg67%

Sodium 1889.7 mg78.7%

Total Carbohydrates 566 g188.7%

Dietary Fiber 5.9 g23.8%

Sugars 383.7 g

Protein 57 g113.7%

Vitamin A 35.3% Vitamin C 213.2%

Calcium 192.3% Iron 20.2%

*Based on a 2000 Calorie diet

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Lemon Cream Pie Recipe