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Lemon Cream Pie

Western.Chefs's picture
Ingredients
  Baked 9 inch pie shell 1
  Sweetened condensed milk 2 Can (20 oz) (2 2/3 Cup)
  Lemon juice 3⁄4 Cup (12 tbs)
  Grated lemon rind 1 1⁄2 Tablespoon
  Cream 1⁄2 Cup (8 tbs), whipped (Light Or Heavy)
  Confectioners sugar 2 Tablespoon
Directions

Turn condensed milk into a bowl, and add lemon juice and rind.
Stir until thoroughly blended, then pour into baked pie shell.
Chill until firm enough to cut.
Just before serving, spread top of pie with whipped cream to which the sugar has been added.
If light cream is used, whip as in Whipped Light Cream, Method II.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Lemon

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