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Frozen Pear Pie Filling

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/ginnerobot/4533682028/">Image Credit</a></p>
Ingredients
  Ascorbic acid 3 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Instant tapioca 10 Tablespoon
  Sliced pears 4 Quart
  Lemon juice 1⁄3 Cup (5.33 tbs)
Directions

Combine the ascorbic acid, sugar, salt and tapioca and sprinkle over each pear after being peeled.
Add the lemon juice and mix well.
Line four 8-inch pie pans with aluminum foil, freezer paper or film, extending lining 5 inches beyond rims of pans.
Spoon 4 cups filling into each pan and freeze.
Remove from freezer and wrap lining tightly over filling.
Seal and remove from pie pans.
Wrap with freezer paper and store in the freezer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Dish: 
Pie
Ingredient: 
Pear

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