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Easy Pecan Pie - How To Make Southern Pecan Pie

DivasCanCook's picture
What I love about this pecan pie recipe is that it starts with a flavorful, homemade crust that goes so well with pecan pies. The filling sets to perfection with a sweetly balanced caramel vanilla flavor. The toasted pecans are crunchy (none of those chewy pecans here!) It's just a simple, well-balanced pecan pie.
Ingredients
  Pie crust 1
  Light corn syrup 1⁄2 Cup (8 tbs)
  Dark corn syrup 1⁄2 Cup (8 tbs)
  White sugar 1⁄2 Cup (8 tbs)
  Dark brown sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Vanilla extract 1 Teaspoon (Mexican Vanilla Blend)
  Flour 1 Tablespoon
  Butter 1⁄4 Cup (4 tbs), melted
  Eggs 3 Medium
  Toasted pecans 1 1⁄2 Cup (24 tbs), chopped
Directions

GETTING READY
1. Preheat the oven to 350 degrees F.
2. Prepare the pie crust. Set aside.

MAKING
3. In a bowl, add light and dark corn syrup, sugar, brown sugar and salt.
4. Mix them well till combined. Add the vanilla blend extract and mix well.
5. In another bowl, mix flour with melted butter till combined.
6. Pour this into the sugar-syrup mixture.
7. In yet another bowl, add the eggs and beat them till they are uniform in color.
8. Add this to the sugar mixture and mix well till incorporated.
9. Pour this into the pie crust and tap to even out the surface.
10. Sprinkle pecan nuts generously on top to cover it.
11. Bake for around 60 minutes or till the crust turns golden brown.
12. Remove from the oven and allow cooling completely before serving.

SERVING
13. In a serving plate, slice the pie and serve it as a dessert.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Preparation Time: 
50 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
8
Pecan Pie...a humble and enriching dessert. A video to prepare that perfect pecan pie for the holiday season. This video certainly makes this recipe look so easy and quick. The combination of light and dark cork syrup brings out the right amount of sweetness making it a sure winner.

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