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Easy Pumpkin Pie

Veggie.Lover's picture
Ingredients
  Unbaked 9 inch pie shell 1
  Sweetened condensed milk 14 Ounce (1 Can)
  Canned cooked pumpkin 29 Ounce (1 Can)
  Ground cinnamon 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
Directions

Preheat oven to 425° F.
Mix filling ingredients together, beating until smooth. Turn into an unbaked 9-inch pie shell. Shell will be very full. Smooth top.
Bake for 15 minutes. Reduce heat to 350° F. and continue baking for 30 to 45 minutes until firm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Pumpkin
Preparation Time: 
5 Minutes

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4.20476
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2676 Calories from Fat 969

% Daily Value*

Total Fat 111 g170%

Saturated Fat 59.9 g299.6%

Trans Fat 0 g

Cholesterol 134.9 mg45%

Sodium 2697 mg112.4%

Total Carbohydrates 379 g126.5%

Dietary Fiber 26.5 g106%

Sugars 225.9 g

Protein 50 g100.2%

Vitamin A 21.6% Vitamin C 17.9%

Calcium 118.5% Iron 8.5%

*Based on a 2000 Calorie diet

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Easy Pumpkin Pie Recipe