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Pizza Supper Pie

Global.Potpourri's picture
Ingredients
  Pastry mix stick 1 (Use Packaged Type)
  Bulk pork sausage 1⁄2 Pound
  Chopped onion 3⁄4 Cup (12 tbs)
  Oregano 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Eggs 4
  Milk 1⁄2 Cup (8 tbs)
  Shredded sharp process cheese 1 Cup (16 tbs)
  Canned pizza sauce 2⁄3 Cup (10.67 tbs)
Directions

Prepare one 9-inch pastry shell from pastry mix according to package directions.
Bake in very hot oven (450°) only 7 minutes or just till lightly browned ; remove from oven.
Reduce oven temperature to 325°.
Slowly brown sausage and onion, breaking up sausage with fork; drain.
Add seasonings.
Beat together eggs and milk; stir in sausage and cheese.
Pour into pastry shell.
Bake in slow oven (325°) 20 minutes or till knife inserted in center comes out clean.
Spread top with pizza sauce.
Bake 5 minutes longer, trimming, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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Average: 4.2 (20 votes)