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  Pastry 1 (For 1 Crust Pie)
  Oysters 6 Large (Or 12 Small Size, Fresh / Quick Frozen)
  Salt 1⁄4 Teaspoon
  Butter/Margarine 2 Teaspoon
  Fat/Shortening 2 Cup (32 tbs) (For deep frying)

1. Set a frying kettle on a warm part of the range; fill it half full of fat or shortening and let it slowly heat to 380° F., or hot enough to brown a 1-inch cube of bread in 40 to 55 seconds.
2. Roll out the pastry on a Ughtly floured board and cut it into 6 squares. Place 1 large or 2 small oysters on 1 side of each square. Sprinkle with salt and dot with butter or margarine, then fold over the dough to make triangles. Pinch the edges together to seal tightly.
3. Fry 3 to 5 minutes, or until the pies are lightly browned. Drain on paper towels and serve immediately.

Recipe Summary

Difficulty Level: 
Side Dish
Cook Time: 
5 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 900 Calories from Fat 632

% Daily Value*

Total Fat 70 g108.1%

Saturated Fat 21.1 g105.7%

Trans Fat 0 g

Cholesterol 186.1 mg62%

Sodium 817.8 mg34.1%

Total Carbohydrates 33 g10.9%

Dietary Fiber 2 g8%

Sugars 10 g

Protein 28 g56.7%

Vitamin A 18.9% Vitamin C 34.2%

Calcium 2.3% Iron 72.9%

*Based on a 2000 Calorie diet

Fried Oyster Pie Recipe