Chicken In Gravy Pot Pie
|Chicken gravy||3 Cup (48 tbs)|
|Sifted flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Milk||7⁄8 Cup (14 tbs)|
|Melted butter/Margarine||2 Tablespoon|
|Eggs||2 , beaten|
1. Start oven, set at 400° F., or Moderately Hot.
2. Remove skin and bones from the chicken, cut meat in large cubes and place it in a casserole. Pour the gravy over the chicken.
3. Sift the dry ingredients together: combine the milk, butter and eggs and add quickly to the dry ingredients, stirring only until mixed. Pour batter onto chicken mixture.
4. Bake about 20 minutes, or until top is delicately browned.