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Chicken In Gravy Pot Pie

Chef.at.Home's picture
Ingredients
  Boiled chicken 1
  Chicken gravy 3 Cup (48 tbs)
  Sifted flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Baking powder 2 Teaspoon
  Milk 7⁄8 Cup (14 tbs)
  Melted butter/Margarine 2 Tablespoon
  Eggs 2 , beaten
Directions

1. Start oven, set at 400° F., or Moderately Hot.
2. Remove skin and bones from the chicken, cut meat in large cubes and place it in a casserole. Pour the gravy over the chicken.
3. Sift the dry ingredients together: combine the milk, butter and eggs and add quickly to the dry ingredients, stirring only until mixed. Pour batter onto chicken mixture.
4. Bake about 20 minutes, or until top is delicately browned.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chicken
Servings: 
4

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