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Frozen Peach Cream Pies

sweet.chef's picture
Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Milk 14 Ounce (1 Can, Not Evaporated Milk)
  Chopped peeled peaches 2 Cup (32 tbs), pureed to make 1 1/2 cups (Canned / Frozen)
  Lemon juice concentrate 1 Tablespoon
  Almond extract 1⁄4 Teaspoon
  Frozen non dairy whipped topping 8 Ounce, thawed (1 Container)
  Graham cracker crumbs crusts 12 Ounce (2 Packages, 6 Ounce Each)
  Peach slices 4
Directions

In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk, then pureed peaches, Lemon, extract and food coloring if desired.
Fold in whipped topping.
Pour equal portions into crusts.
Freeze 4 hours or until firm.
Remove from freezer 5 minutes before serving.
Garnish with additional peaches.
Return ungarnished leftovers to freezer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Dish: 
Pie
Ingredient: 
Peach
Interest: 
Quick

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