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Self Crust Chicken Pie

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Ingredients
  Chopped cooked chicken/Turkey 2 Cup (32 tbs)
  Hard-cooked eggs 2 , peeled and sliced
  Chicken broth/Turkey broth 1 1⁄4 Cup (20 tbs)
  Canned condensed cream of celery soup 10 3⁄4 Ounce (1 Can Undiluted)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Self rising flour 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Black pepper 1⁄4 Teaspoon
Directions

Place chicken in a 13x9x2-inch baking dish.
Layer egg slices on top of chicken.
In a medium saucepan, combine broth and celery soup; bring to a boil.
Pour hot broth mixture over chicken and eggs.
In a medium mixing bowl, cut butter into flour; blend in milk and pepper.
Spoon dough over mixture in baking dish. (Dough will not be smooth.)
Bake in a preheated 425-degree oven for 30 minutes, or until crust is browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chicken
Cook Time: 
30 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1769 Calories from Fat 717

% Daily Value*

Total Fat 81 g124.7%

Saturated Fat 38.4 g191.9%

Trans Fat 0 g

Cholesterol 627 mg209%

Sodium 5226 mg217.7%

Total Carbohydrates 144 g48%

Dietary Fiber 13.7 g54.7%

Sugars 21.5 g

Protein 117 g233.1%

Vitamin A 64.6% Vitamin C 0.44%

Calcium 64.1% Iron 34.8%

*Based on a 2000 Calorie diet

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Self Crust Chicken Pie Recipe