|Warm water||1 1⁄2 Cup (24 tbs)|
|Unflavored gelatin||2 Tablespoon|
|Lemon extract||1⁄2 Teaspoon|
|Grated lemon peel||1⁄2 Teaspoon|
|Graham cracker crumbs||2 Tablespoon|
|Fresh peaches||2 , peeled, sliced|
|Sliced strawberries||2 Cup (32 tbs)|
|Fresh blueberries||2 Cup (32 tbs)|
In 4-cup measure combine water and gelatin.
Microwave at High 1 to 1 1/2 minutes, or until mixture is heated and gelatin dissolves.
Stir in lemon extract, lemon peel and fructose.
Butter a 9-in pie plate.
Sprinkle graham cracker crumbs over bottom and sides of plate.
Layer sliced peaches in pie plate.
Top with one-third of gelatin mixture, then strawberries and blueberries.
Cover with remaining gelatin mixture.
Refrigerate about 2 to 4 hours, or until completely set.
Garnish with lemon slices.