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Fruit Pie

Microwave.Lady's picture
Ingredients
  Warm water 1 1⁄2 Cup (24 tbs)
  Unflavored gelatin 2 Tablespoon
  Lemon extract 1⁄2 Teaspoon
  Grated lemon peel 1⁄2 Teaspoon
  Fructose 1 Tablespoon
  Butter/Margarine 1⁄2 Teaspoon
  Graham cracker crumbs 2 Tablespoon
  Fresh peaches 2 , peeled, sliced
  Sliced strawberries 2 Cup (32 tbs)
  Fresh blueberries 2 Cup (32 tbs)
  Lemon slices 3
Directions

In 4-cup measure combine water and gelatin.
Microwave at High 1 to 1 1/2 minutes, or until mixture is heated and gelatin dissolves.
Stir in lemon extract, lemon peel and fructose.
Set aside.
Butter a 9-in pie plate.
Sprinkle graham cracker crumbs over bottom and sides of plate.
Layer sliced peaches in pie plate.
Top with one-third of gelatin mixture, then strawberries and blueberries.
Cover with remaining gelatin mixture.
Refrigerate about 2 to 4 hours, or until completely set.
Garnish with lemon slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Lemon

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 609 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.3%

Saturated Fat 1.6 g8.1%

Trans Fat 0 g

Cholesterol 5.4 mg1.8%

Sodium 132.2 mg5.5%

Total Carbohydrates 122 g40.6%

Dietary Fiber 19.6 g78.6%

Sugars 79.2 g

Protein 34 g67.7%

Vitamin A 26.8% Vitamin C 117.2%

Calcium 8.2% Iron 12.6%

*Based on a 2000 Calorie diet

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Fruit Pie Recipe