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Low Carb Splenda Key Lime Dessert Pie

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This low carb key lime pie recipe produces a tangy and sweet dessert that is more like a variation on cheese.
Ingredients
  Almond meal 1 Cup (16 tbs)
  Melted butter 2 Tablespoon
  Artificial sweetener 2 Tablespoon
  Sugar free lime jello 3 1⁄2 Ounce (1 Package)
  Whipping cream 4 Ounce (Lite)
  Philadelphia cream cheese 3 Ounce, left out at room temperature (1 Package)
  Splenda 3 Tablespoon
  Lime juice 4 Ounce
  Water 1 Cup (16 tbs)
Directions

Mix the ingredients for the crust together to form a ball.
Pres mixture in a pie dish and bake at 350 degrees for 12-15 minutes until slightly brown.
At the cream cheese to the mixture and using a whisk mix until mixture is smooth.
Add the lime juice and the lite whipping cream.
Mix until mixture is slightly thickened and smooth for about 2-3 mixture on medium flame.
Remove from fire and let sit for about 5 minutes.
Pour into the pie dish and refrigerate for up to 4 hours until mixture is firm.
Serve with sugar free cool whip. Enjoy
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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Dish: 
Pie
Feel: 
Cheesy
Ingredient: 
Lime
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4
Think that a delicious key lime pie is completely off the menu of things you can eat when on a low carb diet? Then watch this video and learn how to make a low carb pie with fewer than 30 carbs. Watch and learn!

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