This low carb key lime pie recipe produces a tangy and sweet dessert that is more like a variation on cheese.
1 Cup (16 tbs)
Sugar free lime jello
3 1⁄2 Ounce (1 Package)
4 Ounce (Lite)
Philadelphia cream cheese
3 Ounce, left out at room temperature (1 Package)
1 Cup (16 tbs)
Mix the ingredients for the crust together to form a ball.
Pres mixture in a pie dish and bake at 350 degrees for 12-15 minutes until slightly brown.
At the cream cheese to the mixture and using a whisk mix until mixture is smooth.
Add the lime juice and the lite whipping cream.
Mix until mixture is slightly thickened and smooth for about 2-3 mixture on medium flame.
Remove from fire and let sit for about 5 minutes.
Pour into the pie dish and refrigerate for up to 4 hours until mixture is firm.
Serve with sugar free cool whip. Enjoy
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Think that a delicious key lime pie is completely off the menu of things you can eat when on a low carb diet? Then watch this video and learn how to make a low carb pie with fewer than 30 carbs. Watch and learn!
Calories 356 Calories from Fat 232
% Daily Value*
Total Fat 26 g40.2%
Saturated Fat 14.4 g72.2%
Trans Fat 0 g
Cholesterol 80 mg26.7%
Sodium 200.2 mg8.3%
Total Carbohydrates 31 g10.4%
Dietary Fiber 12.8 g51.1%
Sugars 11.8 g
Protein 8 g16.2%
Vitamin A 9.4%
Vitamin C 101.7%
*Based on a 2000 Calorie diet
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