|Graham nut crust||1 , cooled (9 Inch)|
|Cold water||3⁄4 Cup (12 tbs)|
|Unflavored gelatin||1 Tablespoon|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Canned frozen lemonade concentrate||6 Ounce (1 Can)|
|Cream cheese||3 Ounce (1 Package)|
|Heavy cream||1 Pint, whipped|
|Yellow coloring||2 Drop|
Combine water and gelatin in a 4-cup measure.
Let stand to soften.
Add sugar and salt.
Microwave 1 1/4 to 2 minutes.
Stir in lemonade concentrate; set aside.
Microwave cream cheese in a bowl 15 to 30 seconds; beat creamy.
Add lemonade mixture, mixing smooth.
Refrigerate to thicken.
Fold in whipped cream and coloring.
Pour onto crust.