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Lemonade Pie

Microwave.Lady's picture
Ingredients
  Graham nut crust 1 , cooled (9 Inch)
  Cold water 3⁄4 Cup (12 tbs)
  Unflavored gelatin 1 Tablespoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Salt 1⁄4 Tablespoon
  Canned frozen lemonade concentrate 6 Ounce (1 Can)
  Cream cheese 3 Ounce (1 Package)
  Heavy cream 1 Pint, whipped
  Yellow coloring 2 Drop
Directions

Combine water and gelatin in a 4-cup measure.
Let stand to soften.
Add sugar and salt.
Microwave 1 1/4 to 2 minutes.
Stir in lemonade concentrate; set aside.
Microwave cream cheese in a bowl 15 to 30 seconds; beat creamy.
Add lemonade mixture, mixing smooth.
Refrigerate to thicken.
Fold in whipped cream and coloring.
Pour onto crust.
Refrigerate overnight.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Microwaving
Interest: 
Healthy

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