Perfect Apple Pie
|Tart apples||8 , peeled, cored, thinly sliced|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||2 Tablespoon|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1 Dash|
|Pastry for 2 crust 9 inch pie||1 (Use Plain Pastry)|
If apples lack tartness, sprinkle with about 1 tablespoon lemon juice.
Combine sugar, flour, cinnamon, nutmeg, and dash salt; mix with apples.
Line 9-inch pie plate with pastry.
Fill with apple mixture; dot with butter.
Adjust top crust, cutting slits for escape of steam; seal.
Sprinkle with sugar.
Bake at 400° for 50 minutes or till done or, use two 20-ounce cans (about 5 cups) pie-sliced apples, drained.