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Perfect Apple Pie

Global.Potpourri's picture
Ingredients
  Tart apples 8 , peeled, cored, thinly sliced
  Sugar 1 Cup (16 tbs)
  All purpose flour 2 Tablespoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1 Dash
  Pastry for 2 crust 9 inch pie 1 (Use Plain Pastry)
  Butter/Margarine 2 Tablespoon
Directions

If apples lack tartness, sprinkle with about 1 tablespoon lemon juice.
Combine sugar, flour, cinnamon, nutmeg, and dash salt; mix with apples.
Line 9-inch pie plate with pastry.
Fill with apple mixture; dot with butter.
Adjust top crust, cutting slits for escape of steam; seal.
Sprinkle with sugar.
Bake at 400° for 50 minutes or till done or, use two 20-ounce cans (about 5 cups) pie-sliced apples, drained.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegan, Vegetarian
Ingredient: 
Apple
Servings: 
6

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