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Spicy Pizza Pie

Microwaverina's picture
Ingredients
  Green pepper 1 Medium, cut into 2 x 1/4-in. strips
  Chorizo sausage 1⁄2 Pound, cut into 1/2-in. slices
  Pepperoni 1⁄4 Cup (4 tbs), sliced
  Canned tomato sauce 8 Ounce (1 Can)
  Mushrooms 1 Cup (16 tbs), sliced
  Chili powder 1⁄2 Teaspoon
  Ground cumin 1⁄8 Teaspoon
  Dried oregano leaves 1⁄8 Teaspoon
  Sliced pitted black olives 2 Tablespoon
  Shredded mozzarella cheese 1⁄3 Cup (5.33 tbs)
  Shredded cheddar cheese 1⁄3 Cup (5.33 tbs)
Directions

Prepare pastry shell.
Set aside.
Place green pepper in small bowl.
Cover with plastic wrap.
Microwave at High 30 seconds to 1 1/2 minutes, or until tender-crisp.
Set aside.
In 1-qt casserole combine chorizo sausage and pepperoni.
Cover with wax paper.
Microwave at High 3 to 5 minutes, or until chorizo is firm, stirring 1 or 2 times.
Drain and set aside.
In 4-cup measure or bowl mix tomato sauce, mushrooms and seasonings.
Microwave at High 5 to 8 minutes, or until thickened, stirring 2 or 3 times.
Stir sausage, pepperoni, green pepper and olives into sauce.
Pour into pie shell.
Sprinkle with mozzarella and Cheddar cheese.
Wrap, label and freeze no longer than 2 months.
To serve, unwrap and cover pie with wax paper.
Microwave at High 3 minutes.
Rotate 1/2 turn.
Reduce power to 50% (Medium).
Microwave 21 to 28 minutes, or until heated in center, rotating 4 or 5 times.
Let stand 5 to 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mozzarella
Preparation Time: 
4 Minutes
Cook Time: 
6 Minutes
Ready In: 
10 Minutes
Servings: 
1

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