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Golden Carrot Pie

Western.Chefs's picture
Ingredients
  Unbaked 9 inch pastry shell 1
  Cooked carrots 2 Cup (32 tbs) (Sieved Or Pureed)
  Flavored honey 1 Cup (16 tbs) (Such As Clover Or Orange)
  Undiluted evaporated milk 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Eggs 3 , beaten
Directions

Chill pastry shell while you make filling.
Combine carrots, honey, milk, salt, and spices.
Stir in slightly beaten eggs, blend well, and pour into pastry shell.
Bake in 400°F oven 40 to 45 minutes, until knife inserted near edge of pie comes out clean.
Filling may be slightly quivery in center.
Cool on wire rack 30 minutes, then chill.
Top each serving with lightly whipped cream, sour cream or ice cream, if you wish.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Carrot

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