Golden Carrot Pie
|Unbaked 9 inch pastry shell||1|
|Cooked carrots||2 Cup (32 tbs) (Sieved Or Pureed)|
|Flavored honey||1 Cup (16 tbs) (Such As Clover Or Orange)|
|Undiluted evaporated milk||3⁄4 Cup (12 tbs)|
|Ground ginger||1⁄2 Teaspoon|
|Ground cloves||1⁄8 Teaspoon|
|Eggs||3 , beaten|
Chill pastry shell while you make filling.
Combine carrots, honey, milk, salt, and spices.
Stir in slightly beaten eggs, blend well, and pour into pastry shell.
Bake in 400°F oven 40 to 45 minutes, until knife inserted near edge of pie comes out clean.
Filling may be slightly quivery in center.
Cool on wire rack 30 minutes, then chill.
Top each serving with lightly whipped cream, sour cream or ice cream, if you wish.
Serving size: Complete recipe
Calories 2411 Calories from Fat 929
% Daily Value*
Total Fat 105 g162.3%
Saturated Fat 47 g235.1%
Trans Fat 0 g
Cholesterol 668.1 mg222.7%
Sodium 2222 mg92.6%
Total Carbohydrates 337 g112.5%
Dietary Fiber 13.2 g52.9%
Sugars 219.9 g
Protein 39 g78.3%
Vitamin A 20.5% Vitamin C 7.3%
Calcium 46% Iron 26.8%
*Based on a 2000 Calorie diet