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Pumpkin Pecan Pie

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Ingredients
  Eggs 3 , divided
  Canned solid pack pumpkin 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs), divided
  Cinnamon 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  9 inch deep dish frozen pie crust 1
  Corn syrup 2⁄3 Cup (10.67 tbs) (Light Or Dark)
  Margarine/Butter, melted 2 Tablespoon
  Vanilla 1 Teaspoon
  Chopped pecans/Walnuts 1 Cup (16 tbs)
Directions

Preheat oven to 350°F.
In small bowl, combine 1 egg, pumpkin, 1/3 cup sugar, cinnamon, ginger and cloves.
Spread evenly in bottom of pie crust.
In medium bowl, beat remaining 2 eggs slightly.
Stir in corn syrup, remaining 2/3 cup sugar, margarine and vanilla until blended.
Stir in pecans; carefully spoon over pumpkin mixture.
Bake 50 to 60 minutes or until filling is set around edge.
Cool completely on wire rack.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Pie
Interest: 
Holiday, Healthy
Ingredient: 
Pecan

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2840 Calories from Fat 1097

% Daily Value*

Total Fat 128 g197%

Saturated Fat 18.7 g93.4%

Trans Fat 0 g

Cholesterol 639 mg213%

Sodium 674.8 mg28.1%

Total Carbohydrates 422 g140.8%

Dietary Fiber 19.7 g79%

Sugars 273.5 g

Protein 34 g67.7%

Vitamin A 800.3% Vitamin C 20.4%

Calcium 29.6% Iron 60%

*Based on a 2000 Calorie diet

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Pumpkin Pecan Pie Recipe