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Chocolate Chiffon Pie

10min.chef's picture
Ingredients
  Corn flakes 4 Cup (64 tbs), crushed
  Sugar 2 Tablespoon
  Butter 1⁄3 Cup (5.33 tbs)
  Unflavored gelatin 1
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Semi-sweet chocolate pieces 6 Ounce
  Vanilla 1 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
Directions

1. Heat oven to 350°F.
2. Put corn flake crumbs, 2 tablespoons sugar, and butter in a 9-inch pie pan. Place in oven for 5 minutes or until butter is melted. Remove pie pan from oven. Mix well and press mixture evenly arid firmly around sides and on bottom of pan. Chill.
3. Mix together gelatine, 1/2 cup sugar and salt in a saucepan. Stir in milk and semi-sweet chocolate pieces. Cook over medium heat, stirring constantly, until chocolate is melted, about 5 minutes. Remove from heat and beat with a rotary beater until chocolate is blended. Stir in vanilla.
4. Chill, stirring occasionally, until mixture mounds when dropped from a spoon. Fold in whipped cream.
5. Pour mixture into crust. Chill in refrigerator until firm.
6. Before serving, garnish with additional whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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