Brandy Alexander Pie
|Butter||1⁄4 Cup (4 tbs)|
|Vanilla wafer crumbs||1 1⁄2 Cup (24 tbs)|
|Miniature marshmallows||3 Cup (48 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Creme de cacao||1⁄4 Cup (4 tbs)|
|Cognac||1⁄4 Cup (4 tbs)|
|Heavy cream||1 Cup (16 tbs), whipped|
|Semisweet chocolate||1 Tablespoon (For Garnish)|
Place butter in a 9-inch pie plate; microwave 30 to 45 seconds to melt.
Stir in wafer crumbs.
Press into bottom and up sides of pie plate.
Microwave 2 minutes, turning dish every 30 seconds.
In a large bowl, mix marshmallows and milk.
Microwave 3 to 4 minutes; stirring smooth.
Beat in creme de cacao and cognac.
Chill 30 minutes, stirring once or twice.
Fold in whipped cream and pour onto crust.
Cover; chill 4 hours.
Peel chocolate with vegetable peeler and let curls fall onto pie.