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Brandy Alexander Pie

Microwave.Lady's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Vanilla wafer crumbs 1 1⁄2 Cup (24 tbs)
  Miniature marshmallows 3 Cup (48 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Creme de cacao 1⁄4 Cup (4 tbs)
  Cognac 1⁄4 Cup (4 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
  Semisweet chocolate 1 Tablespoon (For Garnish)
Directions

Place butter in a 9-inch pie plate; microwave 30 to 45 seconds to melt.
Stir in wafer crumbs.
Press into bottom and up sides of pie plate.
Microwave 2 minutes, turning dish every 30 seconds.
Cool.
In a large bowl, mix marshmallows and milk.
Microwave 3 to 4 minutes; stirring smooth.
Beat in creme de cacao and cognac.
Chill 30 minutes, stirring once or twice.
Fold in whipped cream and pour onto crust.
Cover; chill 4 hours.
Peel chocolate with vegetable peeler and let curls fall onto pie.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Drink: 
Brandy
Interest: 
Healthy

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