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Oil Pie Crust

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Ingredients
  Raisin bread slice/Enriched white bread slices 8 , made into crumbs
  Vegetable oil 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
Directions

In bowl, combine all ingredients.
Mix well.
Pat into a 9- or 10-inch pie pan.
Bake at 400°F.
for 10 minutes.
Cool before filling.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Raisin

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4.180555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1212 Calories from Fat 537

% Daily Value*

Total Fat 60 g92.4%

Saturated Fat 7.2 g35.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 660.8 mg27.5%

Total Carbohydrates 153 g51%

Dietary Fiber 10.2 g40.6%

Sugars 56.5 g

Protein 20 g40.6%

Vitamin A Vitamin C

Calcium 0.06% Iron 28.3%

*Based on a 2000 Calorie diet

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Oil Pie Crust Recipe