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Apple Streusel Mince Pie

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Ingredients
  Thinly sliced pared apples 3 Cup (48 tbs) (3 Medium Peeled Ones)
  All purpose flour/Self rising / unbleached flour 3 Tablespoon
  Margarine/Butter 2 Tablespoon, melted
  9 inch pie crust 1
  Mincemeat 27 Ounce (1 Jar, Ready To Use)
  All purpose flour/Self rising / unbleached flour 1⁄2 Cup (8 tbs)
  Packed light brown sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 Teaspoon
  Firm margarine/Butter 1⁄3 Cup (5.33 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
Directions

Heat oven to 425°.
Mix apple slices, 3 tablespoons flour and 2 tablespoons margarine; turn into pie crust.
Spoon mincemeat over apple mixture.
Mix 1/2 cup flour, the brown sugar and cinnamon in medium bowl.
Cut in 1/3 cup margarine until crumbly; stir in nuts.
Sprinkle over mincemeat.
Bake 10 minutes.
Reduce oven temperature to 375°.
Bake 25 to 30 minutes longer or until crust is golden brown.
Cool before cutting.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple
Preparation Time: 
5 Minutes

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