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Meat Pie with Biscuit Topping

Western.Chefs's picture
  Round beef/Rump / chuck beef 1 1⁄4 Pound (1 1/2 Inch Thick)
  Flour 3 1⁄2 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Bacon fat 5 Tablespoon
  Beef bouillon cubes 2
  Boiling water 2 1⁄4 Cup (36 tbs)
  Bottled thick meat sauce 1⁄4 Teaspoon
  White onions 8 Small, peeled
  Carrots 2 , pared and cut in large pieces
  Baking powder biscuit dough 1 Cup (16 tbs)

Cut meat into 1 1/2 cubes, thendredge with 2 tablesp of the flour, combined with the salt, pepper, and celery salt.
Brown quickly in a large skillet in 3 tablesp hot bacon fat.
Melt remaining bacon fat in a large kettle, Dutch oven or deep well cooker.
Dissolve the bouillon cubes in the boiling water and add gradually to the bacon fat.
Stir until well blended; add meat sauce.
Add browned meat and drippings to gravy; simmer, covered, for 2 hrs.
Add onions, cook 10 min.
Then add carrots, and continue cooking 15 min or until tender.
Thicken gravy with 1 1/2 tablesp flour blended smooth with 3 tablesp water.
Turn meat mixture into a casserole.
Then top with Baking Powder Biscuits, with shortening increased to 1/2 c, and then cut out with a doughnut cutter.
Bake in a hot oven of 450°F for 20-25 min or until biscuits are done.

Recipe Summary

Preparation Time: 
2 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3316 Calories from Fat 1857

% Daily Value*

Total Fat 206 g317.3%

Saturated Fat 64.8 g324.2%

Trans Fat 0 g

Cholesterol 510.7 mg170.2%

Sodium 5973 mg248.9%

Total Carbohydrates 228 g75.9%

Dietary Fiber 25.6 g102.5%

Sugars 67.2 g

Protein 147 g294.3%

Vitamin A 408% Vitamin C 154.2%

Calcium 83.4% Iron 44.9%

*Based on a 2000 Calorie diet


Judy Jones's picture
Anonymous's picture
Meat Pie With Biscuit Topping Recipe