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Cold Chicken Pie

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Ingredients
  Diced cooked chicken 3 Cup (48 tbs)
  9 inch pastry crust 1
  Eggs 2 Small, beaten
  Dry white wine 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Cooked peas 1⁄2 Cup (8 tbs)
  Hard cooked eggs 4 , chopped
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

1.
Line a 9-inch pie plate with pastry.
2.
Combine all the remaining ingredients, correct the seasoning, pour into the pie shell, cover with the top crust, seal the edges well, gash the top to allow the steam to escape, and bake 10 minutes in a 425° oven.
3.
Reduce the heat to 350° and bake 30 minutes longer.
Cool and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Chicken
Cook Time: 
30 Minutes

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