Strawberry Cheese Yogurt Pie
|Ripe strawberries||1 Cup (16 tbs)|
|Pastry for 8" pie shell||1|
|Unflavored gelatin||1 1⁄2 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|Cottage cheese||1 1⁄3 Cup (21.33 tbs)|
|Plain unflavored yogurt||1 Cup (16 tbs)|
|Frozen orange juice concentrate||1⁄4 Cup (4 tbs), thawed|
|Vanilla extract||1 Teaspoon|
Set aside 4 small strawberries for garnish; slice remaining berries and arrange in bottom of baked pie crust.
In small saucepan soften gelatin in water.
Heat, stirring until dissolved.
Combine with remaining ingredients in blender container.
Process until smooth.
Pour into pie crust.
Chill several hours, until firm.
Garnish with reserved berries.