This tasty desert from American cuisine is easy and simple to prepare.
1 1⁄2 Cup (24 tbs)
All purpose flour
2 , save egg whites for meringue
12 Ounce (1 1/2 Cup)
Pillsbury pie crust
Mix together sugar, flour and cocoa powder in small bowl. In larger bowl, add beaten egg yolks, evaporated milk, vanilla, and butter and mix together until stiff. Dump dry ingredients into wet ingredients. Cook in larger bowl over double broiler until thick. Pour into pie shell and let settle.
Combine egg whites and sugar. Whip until mixture is shiny and stiff peaks form. Spread over pie and bake at 250 degrees until meringue is brown, about 15 minutes. Watch closely -- the meringue can brown quickly.
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Something sweet to indulge during the holiday season! What better than a chocolate pie! Ken shares his aunt's recipe which is loved by the family! See the video on how to make this decadent chocolate pie.