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Chocolate Pie

This tasty desert from American cuisine is easy and simple to prepare.
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  All purpose flour 6 Tablespoon
  Cocoa powder 3 Tablespoon
  Egg yolks 2 , save egg whites for meringue
  Evaporated milk 12 Ounce (1 1/2 Cup)
  Vanilla 1 Teaspoon
  Butter 3 Tablespoon
  Pillsbury pie crust 1
For meringue
  Egg whites 3
  Sugar 2 Tablespoon
Directions

Mix together sugar, flour and cocoa powder in small bowl. In larger bowl, add beaten egg yolks, evaporated milk, vanilla, and butter and mix together until stiff. Dump dry ingredients into wet ingredients. Cook in larger bowl over double broiler until thick. Pour into pie shell and let settle.
Combine egg whites and sugar. Whip until mixture is shiny and stiff peaks form. Spread over pie and bake at 250 degrees until meringue is brown, about 15 minutes. Watch closely -- the meringue can brown quickly.
This video is a creation of InTheKitchenWithKen. You can visit DreamfieldsPasta for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Ingredient: 
Flour, Milk Product
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
6
Something sweet to indulge during the holiday season! What better than a chocolate pie! Ken shares his aunt's recipe which is loved by the family! See the video on how to make this decadent chocolate pie.

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