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Labor Day Special Cheesecake With Cherry Pie Topping

bettyskitchen's picture
This lovely fresh of the oven cheesecake is a perfect way to celebrate the Labor Day holiday. Its creamy filling and fruity topping work wonders on the palate. You would never want the cheesecake to get over so I suggest make a couple of them inorder to avoid disappointing yourself.
Ingredients
  Graham cracker crumbs 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Butter/Margarine 3 Tablespoon, melted
  Cream cheese 32 Ounce, softened (Four 8-Ounce Packages, May Use The Fat Free Variety)
  Sugar 1 Cup (16 tbs)
  Self rising flour 3 Tablespoon
  Eggs 4
  Sour cream 1 Cup (16 tbs) (May Use The Fat Free Variety)
  Vanilla extract 1 Tablespoon
  Cherry pie filling 16 Ounce (1 Can - Comstock, May Use The No Sugar Added Variety)
Directions

Combine 1 cup Graham cracker crumbs, 3 tablespoons sugar, and 3 tablespoons melted butter or margarine.
Press onto the bottom of a 9-inch springform pan. Bake at 325 degrees for 10 minutes, and then remove from oven.
Combine (4) 8-oz. packages of cream cheese, 1 cup sugar, and 3 tablespoons flour, mixing at medium on an electric mixer, until well-blended.
Add 4 eggs, one at a time, beating well after each addition.
Blend in 1 cup sour cream and 1 tablespoon vanilla.
Pour cheesecake mixture over baked crust. Cover with a square of aluminum foil, and bake at 450 degrees for 10 minutes.
Remove the foil, reduce oven temperature to 250 degrees, and continue baking for 1 hour.
Remove from the oven, and use a knife to loosen cake from the rim of the pan.
Cool to room temperature, and then cover with plastic wrap, and refrigerate until ready to serve.
When ready to serve, remove the rim of the springform pan, and place the cake (with springform base) on a flat cake plate. Use a knife to cut the cake into serving-size wedges.
Spoon cherry pie filling over the top of cheesecake servings, as desired.
You may also use blueberry pie filling, praline topping, or fresh fruit, such as strawberries or blueberries, for toppings, or just serve it plain!
Its wonderful, and it looks gorgeous! Enjoy!!! Happy Labor Day, Everyone!!!—Betty

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Ingredient: 
Cream Cheese
Preparation Time: 
15 Minutes
Cook Time: 
70 Minutes
Ready In: 
85 Minutes
Servings: 
4
Cheesecakes not only make for the ultimate crowd-pleaser, but are also equally easy to make, as Betty shows you in the recipe video. Irresistible, dazzling, and topped with cherry pie, this pretty-looking cheesecake is surely going to take serious efforts from anybody’s side to resist. Watch the video recipe to learn how to make cheesecake from the scratch.

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12 Comments

chockyfoodie's picture
Cheese cake is always welcome in my palette. But I have never tried it wtih cherry pie topping. Lemme give it a try and I will let you all know how it tastes.
Chocoholic's picture
Its been a while since I spent labor day in the United States but had I been there this year, this would have definitely been something I would have tried
Sanghamitra's picture
This is ssooooooo yummy
Arc Michael's picture
wow....this is such a great recipe and fantastic cheesecake video...I am sharing it on FB wid my friends...they r gonna love it!
oatmeal's picture
Delicious...
Anonymous's picture
Sure looks yum!And so few ingredients too. This is gonna be my Labour Day Special dessert.
Rashmi.vilas's picture
Amazing Recipe for Cheesecake !! would surely try out...
delicious.bites's picture
I want to have it on this labor day!
rashi modi's picture
very informative video.
Gossip.Goddess's picture
why does she always wear her inners over her outers?? Is she suffering from the 'Superman' syndrome of wearing your inner garments over the outer garments?? lol
party.popper's picture
fattening....but nice! worth a try
Anonymous's picture
How is it possible that you don't have cheesecake for Labor Day!? I love cherry cheesecake and this is a great low fat recipe!!